
All About Honey
All about honey – part 1 BY CHRIS SLAY A quart of very fresh wildflower honey will taste like a sunny summer day all…
Read MoreAll about honey – part 1 BY CHRIS SLAY A quart of very fresh wildflower honey will taste like a sunny summer day all…
Read MoreBeekeepers look to untapped potential of propolis, or ‘bee glue’, as alternative revenue stream by Courtney Wilson A by-product of honey production largely discarded in…
Read More6 Health Benefits of Honey The sweet stuff can help with burns, coughs, anxiety and more By Alison Gwinn, AARP Honey’s benefits have been touted…
Read MoreFresh Broccoli with Honey By: Fay Jarrett Ingredients □ 4 cups chopped broccoli □ ¼ cup honey □ 1 tbsp olive oil (tuscan herb…
Read MoreNew Age beekeeper looks to the trees for hive health By: Brian Hackney SEBASTOPOL — The life of a honey bee these days is…
Read MoreSweet Win For Waupaca Bees Waupaca News Local honey ranked world class By James Card Kent Pegorsch recently won an award that is the…
Read MoreZucchini & Tomato Flatbreads By: Emma Wadel Ingredients □ 1 zucchini □ A small tub of grape tomatoes □ 1 garlic clove □ 1…
Read More(From our friends in England) Honey bees aren’t an endangered species; they’re causing chaos Yes, everyone loves them and keeping them has become a…
Read MoreSummer heat a buzzkill for Southern Nevada’s bees BRIAN RAMOS With summer just around the corner, optimal temperature for the bees is about 95 degrees,…
Read MoreBerry Lemonade Bars By: Shana Archibald Ingredients □ ½ cup butter (softened) □ ⅔ cup honey □ 2 eggs □ 1 tablespoon lemon juice…
Read MoreNew Zealand loses fight with Australia over mānuka honey trademark Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using…
Read MoreUSDA Reports with Supplementary by Kim Flottum Released March 17, 2023, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA)…
Read MoreFrom the Editor By: Jerry Hayes Lots of colony losses once again in 2023. There are three words I want you to remember: Varroa,…
Read MoreFavorite Sourdough Sandwich Bread By: Fay Jarrett & Lexi Nussbaum, PowerPose Nutrition Ingredients □ 2 cups (400g) active and bubbly natural yeast starter □…
Read MoreWhy Does Honey Crystallize? (And How Do You Bring It Back to Life If It Does?) BY ANNA HEZEL When archaeologists excavated King Tut’s tomb…
Read MoreAre Honeycombs Safe To Eat (And What Do They Taste Like)? By Lorien Crow When you think of honey, you may picture little bear-shaped plastic…
Read MoreTexas beekeepers afraid this new legislation will sting The Texas Legislature wants to crack down on who can claim their honey is made in…
Read MoreDark Chocolate Mousse By: Shana Archibald Ingredients □ ⅔ cup nonfat, plain Greek yogurt □ 1 tablespoon cocoa powder □ 1 teaspoon honey □…
Read MoreEMU researchers are chemically “fingerprinting” different varieties of honey The team is working towards picking up chemical cues in honey to tell the botanical…
Read MoreConventional, Organic, Chemical Free Beekeeping Research Their results, reported recently in Scientific Reports, showed that organic and conventional management systems both increased winter survival by…
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